Position:  Seasonal Food & Beverage Server

Department:  Parks                                                              

Reports To:    Manager of 19th Hole                                               

FLSA:   Non-Exempt

 Position Responsibilities (include but are not limited to the following):

  • Performs cashier duties as required.
  • Prepare and serve beverages and/ or food.
  • Oversees daily operation in absence of Manager of 19th Hole

Knowledge, Skills, and Abilities Required:

  • Considerable ability to work well with others.
  • Excellent organization skills.
  • Considerable ability to solve problems.
  • Good written and oral communication skills.
  • Detailed oriented.

Special Requirements:  Flexible working some weekends and nights.  Must be able to obtain Bartender’s License.

Physical Requirements:

  • Finger dexterity required to manipulate objects and operate a cash register.
  • Ability to see within normal parameters.
  • Ability to hear within normal range.
  • Ability to extend hand(s) and arm(s).
  • Ability to lift at least 40 pounds

How to Apply:  Here is the online application

The duties and responsibilities outlined in this job description are not necessarily all the assignments required of this position, other duties may be assigned.